The 8 States With Best Seafood in America

The United States, with its vast coastline stretching across two oceans and a gulf, boasts an incredible bounty of seafood. From the icy waters of Alaska to the sun-drenched shores of California, each region offers a unique ocean taste.

Let’s embark on a delicious dive into The 8 States With Best Seafood in America renowned for their delectable offerings from the sea.

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1. California: A Seafood Symphony from North to South

California’s 840 miles of coastline create a stage for a veritable symphony of seafood. Travel down south and savour the delicate sweetness of spot prawns or the robust flavour of swordfish. Venture further north to indulge in the prized king salmon, known for its vibrant orange flesh and rich taste.

Central California beckons with Dungeness crab, a local favourite, and the elusive white seabass. No California seafood journey is complete without exploring the rich ecosystems of Monterey Bay, teeming with an abundance of marine life, including sea urchins and an array of shellfish.

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2. Maine: The Quintessential New England Seafood Experience

Maine’s rocky shores and cold Atlantic waters are a haven for iconic seafood. Here, lobster reigns supreme. Sink your teeth into a decadent lobster roll, overflowing with succulent, perfectly cooked lobster meat.

Maine’s bounty extends beyond lobster, offering delightful steamers (clams), mussels, and delicate sea scallops. Don’t miss the chance to try a steaming bowl of creamy New England clam chowder, a hearty and comforting classic.

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3. Hawaii: Fresh Island Flavors

Hawaii’s volcanic islands offer a unique approach to seafood. While the state fish, the humuhumunukunukuapua’a (don’t worry, it’s not commonly eaten!), might be a mouthful to pronounce, the flavours here are anything but intimidating.

Experience the freshness of locally caught fish like mahi-mahi or ono (wahoo), often prepared with tropical fruit salsas or bathed in savoury coconut milk curries. Fresh Hawaiian oysters, Kona crab, and flavorful poke bowls, featuring cubed raw fish marinated in soy sauce and sesame oil, are just a few of the island’s culinary treasures.

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4. Chesapeake Bay, Maryland: A Celebration of Blue Crabs and Beyond

The Chesapeake Bay, the largest estuary in the U.S., is a nurturing ground for a wealth of seafood. Maryland’s blue crab is the undisputed king here. Steamed, boiled, or picked for crab cakes, these crustaceans are a must-try.

But the Chesapeake Bay offers more than crabs. Savour plump oysters, clams, and rockfish, all incredibly fresh and bursting with flavor. Foodies won’t want to miss Maryland’s unique take on crab soup, a rich and creamy broth brimming with crabmeat and vegetables.

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5. San Diego, California: Where Pacific Flavors Meet Mexican Influences

San Diego’s vibrant culinary scene takes full advantage of its proximity to the Pacific Ocean. Think fresh fish tacos overflowing with perfectly grilled fish, shrimp, or even lobster.

Baja-style fish and chips, with a light and crispy tempura batter, are another San Diego specialty. For a luxurious indulgence, explore the bounty of fresh oysters and other shellfish available at the city’s many seafood bars.

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6. New Orleans, Louisiana: A Seafood Gumbo with a Cajun Kick

New Orleans’ love affair with seafood is undeniable. This city is the birthplace of the iconic Cajun cuisine, where seafood takes centre stage. Dive into a steaming pot of gumbo, a rich stew featuring shrimp, oysters, crab, and sometimes even alligator, all simmered in a dark roux.

Don’t miss the chance to try plump and juicy boiled crawfish, a Louisiana springtime tradition. New Orleans’ seafood offerings cater to every palate, from broiled redfish to crispy fried catfish.

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7. Seattle, Washington: Sustainable Seafood Paradise

Seattle, nestled on the shores of the Puget Sound, is a haven for sustainable seafood. Here, you can indulge in the freshest catches with the peace of mind that they’re sourced responsibly. Dungeness crab, a regional favourite, is a must-try.

Seattle’s world-famous Pike Place Market is a feast for the senses, where you can witness fishmongers expertly throwing salmon and watch glistening oysters being shucked before your eyes. For a lighter option, savor some of the Pacific Northwest’s wild salmon, known for its vibrant color and rich flavor.

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8. Alaska: A Seafood Frontier of Epic Proportions

Alaska’s vast coastline and pristine waters make it a true seafood frontier. Experience the thrill of indulging in some of the world’s most prized catches. Sink your teeth into a juicy king salmon steak, renowned for its vibrant orange flesh and rich taste.

For a truly unique experience, try some of Alaska’s native seafood specialties, such as halibut, a mild-flavored white fish perfect for grilling, or delicate Arctic char, known for its beautiful pink hue. Alaska is also a shellfish paradise, boasting some of the sweetest and most flavorful crab legs and shrimp you’ll ever taste.

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This concludes our delightful tour through just a handful of the many states in America renowned for their exceptional seafood. Each region offers its own distinct flavors and culinary traditions, ensuring an unforgettable adventure for any seafood enthusiast.

So, pack your bags, grab your appetite, and get ready to embark on your own delicious journey to discover the bounty of the American seas.

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About Author

James Mariani

I am a freelancer reporter based in New York, where I cover, Cooking, Food and Beverage and news. I love sharing discoveries in travel, food, art, culture and lifestyle through words and photos.

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