The pandemic brought many new things for us, and Dalgona coffee is one of them. With netizens going Gaga about it, every one of us has heard of it.
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What is Dalgona Coffee
Dalgona is also popularly called Quarantine Coffee, Whipped coffee, etc.
Have you ever wondered who started the Dalgona coffee trend who was the first one to make it or why is it called so? What made it so famous?
If you have, we have got all the answers.
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How Did Dalgona Coffee Go Viral?
Well, the story of dalgona coffee going viral finds its roots in South Korea. It was South Korean actor Jung Il-woo who made it popular.
Jung Il-woo, at Macau, ordered a whipped coffee at Stars’ Top Recipe at the Fun-Stauran show, and he felt that the taste of whipped coffee resembled that of Dalgona, which is a South Korean honeycomb or sponge toffee.
This South Korean honeycomb or sponge toffee was sugary, light, bright, and sponge-like textured.
Jung Il-woo shared the homemade coffee with the hashtag #dalgonacoffeechallenge.
The Korean YouTubers kickstarted the #dalgonacoffeechallenge and with the tik-tokers, Instagram bloggers, and chefs taking it up too, dalgona coffee didn’t take long to be giving its attendance on every Instagram profile.
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History of Dalgona Coffee
The fancy dalgona coffee’s history heads back to and white times of the 1950s. After the Korean War, parents of little ones who were looking for an alternative to expensive sweets discovered dalgona.
They heated sugar and water and then added baking soda to it. It turned out into a candy, on cooling, and thus dalgona toffees and candies were born.
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How to Make Dalgona Coffee Step by Step?
Did you know that, to make this world-famous drink, all you need is four very basic ingredients and very little time?
So, here’s the recipe.
Ingredients required:
- Two teaspoons of instant coffee powder
- 2 teaspoons of sugar
- Two teaspoons of water
- Two teaspoons of milk
Instructions:
- Add equal amounts of instant coffee powder, sugar, and water to your mixing bowl.
- Tilt the bowl a little and start whisking the ingredients, the dark and thin coffee turns lighter and thicker as you progress. Whisk it, with an electric or mechanical whisk, till it turns into a light, thick frothy foam.
- If you do not have a whisk, you may use a spoon and stir the ingredients vigorously. It’s just that it’s easier with a whisk, while it takes more time and energy with a spoon.
- Choose a mug or glass of your choice, pour milk into it up to three-fourths, add ice if you want to, and transfer the foam onto it. You may be skeptical about the foam floating over if you are doing it for the first time, but go ahead and pour it.
- And there you go, that’s your Dalgona Coffee.
- Sit back and enjoy it. Also, do not forget to click pictures 🙂
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Variations of Dalgona
Everyone out there is doing the same dalgona that is mentioned above. How about you making it a little different with a twist and tastier as well?
Here is a list of some innovative variations of dalgona coffee that you may want to try:
1. Spicy Dalgona Coffee
Ingredients:
- One teaspoon of instant coffee powder
- Two teaspoons of sugar
- Two teaspoons of water
- One glass of milk
- 1 clove (lavang)
- One black pepper
- 1 cardamom (elaichi)
- 1 cinnamon stick (small)
Instructions:
- Take a bowl; add half a cup of water and the spices – clove, black pepper, cardamom, and cinnamon stick into it.
- Heat the water till it is reduced to two teaspoons.
- Filter out the spices and take the clear spiced water.
- Add two teaspoons of spiced water, two teaspoons of coffee, and two teaspoons of sugar to a bowl and whisk them vigorously until the frothy frost is formed. You may add a few drops of milk to enhance the frost.
- Pour milk into a mug till ¾ the and pour the frost over it.
- And Tadaaa! There’s your Spiced Dalgona Coffee.
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2. Whipped Dalgona Chocolate Coffee
To make whipped dalgona chocolate, just replace the instant coffee powder with cocoa powder. You may even add a few drops or replace half the water with milk to enhance the foam.
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3. Dalgona Vanilla Coffee
To make dalgona vanilla, take equal amounts of sugar and water, add half the amount of instant coffee powder replace the rest half with vanilla powder, and whisk or stir it vigorously till the frothy foam is formed.
The list doesn’t end here; there are many more – Matcha dalgona coffee, Boozy dalgona coffee, Dalgona Milo, and many more. All it takes that one moment of your courage to mix up that new flavor and you will see how many new variations of dalgona will come up.
The recipe for various variations of dalgona coffee remains almost the same except for replacing instant coffee powder, completely or partially with respective flavors.
So, go ahead and try out these new recipes and impress your friends and family with your new skills.
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Is Dalgona Healthy for you?
Is Dalgona just a fancy Instagrammy drink or does it have any benefits for our health?
Well, dalgona is made of the same ingredients as our normal coffee, so it comes with the same benefits and side effects.
It is an instant energy booster; the process of making dalgona coffee in itself is a very rejuvenating thing to do. It instantly uplifts mood, reduces mental stress, and calms one down.
However, overconsumption of dalgona may not be recommended for those who are diagnosed with diabetes, as it involves the addition of sugar.
Also, it is not recommended to have it at night for those who are insomniac or suffer from sleep-related disorders.
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Bottom Line
Dalgona coffee is a very simple yet exotic drink. Be it a breezy evening or a lazy morning, dalgona coffee is the best thing to sip on. Dalgona coffee is one of the best things that has happened to all the caffeine lovers out there.
Also, do not forget to try new flavors and variations of it.
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Dalgona Coffee: FAQ
How many calories are in dalgona coffee?
374 calories
If you follow the Dalgona coffee recipe.
1. Hot water
2. Two-spoon coffee
3. Two spoon sugar
4. Hot milk
Then the calories in Dalgona coffee are 374 calories.
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