Janmashtami or Gokulashtami is celebrated on the eighth day of Krishna Paksha in the month of Shravana or Bhadrapad, depending on the calendar. This day is celebrated as the birth of Krishna at midnight. Lord Krishna is worshipped and various delicacies 56 Bhog Offered For Lord Krishna to celebrate his birth.
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Why Chappan Bhog (56 Bhog) Offered For Lord Krishna?
Krishna is offered Chappan or 56 bhog. As per the folklore, villagers of Gokul denied praying to Lord Indra. This behaviour made Lord Indra very angry and decided to make the villagers’ lives difficult with heavy rains.
Lord Krishna saved the villagers of Gokul from torrential rains after the wrath of Lord Indra. Lord Indra poured rain for almost seven days. But throughout the seven days, Lord Krishna took Govardhan Parbat on his little finger to give shelter to the villagers of Gokul.
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During those seven days, Lord Krishna did not have any food. Lord Krishna used to eat eight times a day, so for seven days, he missed 56 meals. Hence villagers offered him Chappan bhog for eight days. It is also called Annakuta or Mountain, which saves the villagers.
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What Are Chappan Bhog (56 Bhog) Offered For Lord Krishna?
The dishes offered to Lord Krishna vary depending on region, though butter, yoghurt, ghee, and rice are common in all regions. These dishes are based on five rasas, just like five fingers in our hands. These rasas are spicy, sour, sweet, salty, and savoury.
These races or flavours are also connected with the relationship of human beings with Lord Krishna. These relations are Madhurya, Vatsalya, Santa, Dasya and Sakya.
This bhog is offered in particular tiers. The first tier is all sweet food, then milk food followed by salty items, followed by sour and spicy. Here is the:
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Complete list of Chappan Bhog (56 Bhog) Offered for Lord Krishna
1. Bhakt (Rice)
Bhakt or Rice is any kind of rice preparation is served as rice being stapled grain in most parts of the country.
2. Soop (Daal)
Different Soop or Daal are made from lentils to be served as Chappan Bhog.
3. Praleh (Chutney)
Using various herbs such as mint or coriander leaves or curry leaves, you can make Praleh of Chutney.
4. Sadika (Kadhi)
Sadika or Kadhi is a savoury, served with rice, made from curd and gram flour or besan with various spices.
5. Dadhishakaja (Kadhi With Shakh)
Dadhishakaja is Sadika made with Shaak which is a combination of curd and shaakh or leafy vegetable.
6. Sikhirini
Sikhirini is a sweet dish made from roasted flour and yoghurt.
7. Svaleh (Sweet Drink)
Svaleh is flavoured water or Sharbat.
8. Balka
Balka is a flour dumpling or bati, generally eaten with ghee.
9. Ikshu Kherani (Murabba)
Ikshu Kherani or Murabba is a sweet dish made from fruits, water and sugar. It can also be called Indian Jam.
10. Trikon
Trikon is wheat flour parathas in a triangular shape with loads of ghee.
11. Batak (Vada)
Batak is a flavour and a deep-fried dish made from lentils with spices and condiments.
12. Madhu Sheershak
Madhu Sheershak is a sweet dish made from flour and sugar or jaggery.
13. Phenika
Phenika is a sweet dish made from flour and sugar syrup.
14. Parishtachcha
Parishtachcha is a whole-meal food item.
15. Shatpatra
Shatpatra, a sweet dish served with fruits, is made from flour deep fried and deep in sugar syrup
16. Sadhidrak
Sadhirak is nothing but Ghevar, a gauzy sweet dish made from flour, sugar syrup and ghee.
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17. Chakram
Malpua is a flour batter deep-fried sweet dish soaked in sugar syrup.
18. Childika
Childika is a chickpea made without onions and gravy from tomato.
19. Sudha Kundalika
Sudha Kundalika is nothing but jalebi
20. Dhritapur
Dhritapur is a sweet dish made from milk.
21. Vayupur
Vayupur is nothing but rasgulla made from milk.
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22. Chandrakala
Chandrakala is a sweet dish made from fruits and khoa moulded in moon shape.
23. Dadhi (Curd)
Dadhi is nothing but well-set curd with no salt.
24. Sthooli
Sthooli is a traditional afghan dish made from wheat, jaggery and ghee.
25. Luangpuri
Luangpuri is a traditional puri made from flour and deep-fried.
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26. Khand Mandal
Khand Mandal is fried flour that is coated with sugar.
27. Godhum (Daliya)
Godhum is roughly ground wheat made with vegetables
28. Parikha
Parikha is savoury.
29. Suphaladhaya
Suphaladhaya is a sweet dish made from fennel.
30. Dadhiroop
Dadhiroop is star shaped Balsaru fruit served with curd.
31. Modak
Modak is a shaped changed laddoos made from sooji, khoya, sugar and ghee.
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32. Shaakh
Shaakh is a vegetable from green leafy vegetables.
33. Saudhaan
Saudhaan is a pickled dish.
34. Mandaka
Mandaka is stuffed roti with sweet lentil fillings.
35. Payasam
Payasam is nothing but phirni made from milk and sugar.
36. Dadhi (Raita)
Dadhi or Raita is nothing but curd mixed with spices and condiments.
37. Goghrit
Goghrit is nothing but ghee made from cows.
38. Makhan
Makhan is a lotus seed with different flavours.
39. Manduri
Manduri is a cream of milk served with sugar or plain.
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40. Kupika
Kupika is thickened milk with sugar.
41. Papad
Papad is flat savoury made from rice, wheat or jowar.
42. Shaktika
Shaktika is a mouth refresher for good digestion.
43. Lasika
Lasika is sweet or salted lassi made from curd.
44. Sukta
Sukta is a mixture of different vegetables.
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45. Sanghaya
Sanghaya is a sweet dish.
46. Suphala
Suphala is a type of fruit loved by Lord Krishna
47. Elaichi
Elaichi is nothing but cardamom served as a mouth freshener.
48. Phal (Fruits)
Phal is nothing but any kind of fruit.
49. Paan
Paan is beetle leaves served with different flavours.
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50. Mohanbhog
Mohanbhog is a sweet dish made from besan or gram flour and sugar.
51. Lavan
Lavan is buttermilk made from curd.
52. Kashaya
Kashaya is a sweet powder with ayurvedic importance.
53. Madhur
Madhur is another sweet served to Lord Krishna.
54. Tikt
Tikt is a sweet dish.
55. Kattu
Kattu is a special preparation of rice.
56. Amla
Amla is gooseberry-sweetened and used for good digestion.
Every year Swami Narayan Temple celebrates this festival on a very large scale. Especially in London, Swami Narayan Temple makes a grand Annakut. It is displayed in a very grand way in seven tiers and almost 85 feet wide.
All this food is later distributed among devotees as blessings of Lord Krishna. It is said that Lord Krishna once said that “The only way to conquer me, is through love.
And through love, I am happily conquered.” And what is a better way to show love than offering various types of food items, giving every possible taste?
56 Bhog For Lord Krishna: FAQ
What is 56 bhog
Krishna is offered Chappan or 56 bhog. As per the folklore, Lord Krishna saved the villagers of Gokul from torrential rains after the wrath of Lord Indra. Lord Indra poured rain for almost seven days. During those seven days, Lord Krishna did not have any food. Lord Krishna used to eat eight times a day, so for seven days, he missed 56 meals. Hence villagers offered him Chappan bhog for eight days. It is also called Annakuta or Mountain, which saves the villagers.
What is 56 bhog meal?
The dishes offered to Lord Krishna vary depending on region, though butter, yoghurt, ghee, and rice are common in all regions. These dishes are based on five rasas, just like five fingers in our hands. These rasas are spicy, sour, sweet, salty, and savoury. These rasas or flavours are also connected with the relationship of human beings with Lord Krishna. These relations are Madhurya, Vatsalya, Santa, Dasya and Sakya. This bhog is offered in particular tiers. The first tier is all sweet food, then milk food followed by salty items, followed by sour and spicy.
What u do of 56 bhog after offering to god
All the food is distributed among devotees as blessings of Lord Krishna.
When was 56 bhog served to Krishna?
On special occasions or your wish, when we wish to serve 56 bhog to Lord Krishna. Because Lord Krishna once said that “The only way to conquer me, is through love. And through love, I am happily conquered.” And what is a better way to show love than offering various types of food items, giving every possible taste.
Why do we offer 56 bhog
As per the folklore, Lord Krishna saved the villagers of Gokul from torrential rains after the wrath of Lord Indra. Lord Indra poured rain for almost seven days. During those seven days, Lord Krishna did not have any food. Lord Krishna used to eat eight times a day, so for seven days, he missed 56 meals. Hence villagers offered him Chappan bhog for eight days. It is also called Annakuta or Mountain, which saves the villagers.
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