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London is a city with a population that is highly diverse with cuisine from across the world. Where, though, can you get the greatest iterations of our most popular dishes?
These 10 meals will change anyone’s view about the reputation that English classic food has. Find out which restaurants in London serve the greatest traditional cuisine, as well as the best places to eat it.
The same foods will consistently come up when you ask people what they think of when they think of English cuisine. However, it might be difficult to locate great renditions of regional cuisine in London.
These are the foods we order and the locations we visit when we want a sense of home, take it from a native Londoner. Here is a list of:
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Top 10 Cuisine of London You Must Try
1. Full English breakfast
This meal, a culinary legacy of our Anglo-Saxon origins, rose to popularity throughout the Industrial Revolution among people from all social strata.
It’s like a hug on a plate, ideal for the morning following a wild night out or to get you ready for a hard day at the office.
Go to a traditional “caff” and get the whole works, which should include a sizable slice of black pudding along with the usual sausage, bacon, baked beans, tomato, and fried egg.
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2. Bangers and Mash
To start, just so everyone is clear, bangers are sausages. They got their name from the way they used to pop out of their skins as they were being fried.
Since the days when we used to measure the extent of a forest by how many pigs we could cram in it, the British have always liked pork products.
This is one of the most well-liked classic foods in London despite recent changes in eating patterns. It tastes best when accompanied by a mountain of buttery mashed potatoes and a rich onion gravy.
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3. Pimento and mash
Pie and mash, which has its roots in London’s East End, is unquestionably the core of working-class food from the Industrial Revolution. Meat pies, lightly mashed potatoes, parsley sauce, and, hey, perhaps even some jellied eels.
Many pie-and-mash establishments are still located in their old structures and give Londoners Proustian experiences every day of the week.
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4. Chips and fish
An unexpected genesis tale is revealed by studying the history of fish and chips. Chips and fried fish originated with French-speaking Belgians and the Jews who were expelled from the Iberian Peninsula in the 1400s. We simply paired them up with each other for the first time.
They nonetheless became one of the few items that were not rationed during World War II because they were such a crucial component of the national mentality. Where should this food be served? Not a tavern, but a real fish and chip store!
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5. Fettuccine Bolognese
You might wonder why an Italian meal is included in this list. We can hear you. However, Alfredo is more truly Italian than this. The original Bolognese is, undoubtedly, a ragu from Bologna.
However, it doesn’t taste anything like the sauce we slather on our spaghetti (which is not the pasta shape it should be paired with).
“Spag bol” continues to be the pinnacle of English comfort cuisine despite having many Italian chefs and visitors shaking their heads in disbelief. On a chilly winter evening, it’s often cooked at home, but there are still locations where you may have it made for you instead.
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6. Masala Chicken Tikka
London is one of the top cities in the world for Indian and Pakistani cuisine because of its sizable South Asian community. The symbol of the Anglo-Indian cuisine that swept the nation following the end of the British Empire is chicken tikka masala.
It’s even regarded by some as our national food, said to have been invented by a Glasgow curry establishment.
The exquisite fusion of yoghurt, marinated chicken, and spices like cumin and garam masala is a singular reflection of the multifaceted identity of our nation.
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7. Afternoon tea
If you didn’t spend a few leisurely hours savouring pots of tea, finger sandwiches, and delicate pastries, did you even go to London? The very British custom dates back to the 19th century but remains popular with tourists today.
The greatest spots in London for afternoon tea come in a variety of sizes, styles, and price points, from opulent hotels to little tea houses and everything in between.
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8. Steak Dinner
A complete roast dinner with all the fixings enjoyed with friends and family, is a Sunday custom that almost every Brit feels a strong pull toward.
Pick your meat, then get ready for a hearty meal of roast potatoes, vegetables, Yorkshire pudding, and cauliflower cheese with plenty of sauce.
In other words, a platter full of some of London’s greatest traditional meals. The Sunday newspaper and a glass of red wine are optional but highly encouraged.
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9. Egg Scotch
An English food classic is a boiled egg encircled with pork and then fried in breadcrumbs. It may be found in petrol stations and street food stands alike.
According to legend, the upscale supermarket company Fortnum & Mason created the Scotch egg as a portable snack for travellers.
Regardless of where it came from, this spherical beauty is a real flavour of England and unquestionably one of our favourite local dishes in London.
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10. Toffee Sticky Pudding
Ironically, even though the English are regarded as “pudding-eaters,” one of our most well-known puddings is most likely not even from England. It’s not a pudding in the traditional sense; rather, it’s prepared more like a muffin.
During World War II, Canadian pilots delivered the first stick toffee pudding to England. Not that we mind; we’re more than delighted to claim a dessert as our own when it’s this fantastic.
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